"Chocolatine" French Pastries Tea Room
Sabrina, born and raised in France and
been living in the United States the last twenty years. Has a passion
for baking since childhood and was selling her first christmas logs
at 15.
After many friends recommended her to sell her goods, she started a
home base business selling to Geoffrey's Restaurant Malibu, Pierre's
Catering and many others.
She is now opening Chocolatine after many requests from customers!
